Food Dehydrator Buyer’s Guide: Top Things to Consider

Are you planning to purchase a food dehydrator but can’t decide what to choose? Check this post to find out how.

Dehydrated foodz

Food dehydrators are one of the few kitchen devices that are less recognized. In fact, only a few non-culinary experts know that there is a kitchen device that allows you to dry food at home.

What is a food dehydrator?

A food dehydrator is a kitchen device that dries out the moisture content of the food by enclosing the food inside a container with heating elements and a built-in fan that enables the heat to circulate inside the device. With the right amount of heat and timing, you’ll be able to get good results.

So, how do choose the best food dehydrator?

There are several food dehydrators in the market today; choosing the best for you can be confusing, especially when it is your first time buying one. So, here is a list of things to consider when purchasing a food dehydrator:

#1: Capacity

When choosing a food dehydrator, you need to consider its capacity. Will you be using the dehydrator frequently? Are you planning to start a small dried food business, or is it for home use? You can use the frequency and the purpose of using the device as a factor when choosing how big the dehydrator should be.

Most households would choose a food dehydrator with 4 – 6 trays. However, for commercial use, you may choose a dehydrator with up to 20 trays.

#2: Materials

You can find 2 types of dehydrators – plastic-made and stainless steel. Choosing between the two, stainless steel is a better option. Stainless-steel food dehydrators are durable but quite expensive.

You may also choose a dehydrator made from plastic. There are quality-made plastic food dehydrators that you can choose from and are less expensive. Try to learn more about quality-made plastic food dehydrators on a reliable food dehydrator product review site.

#3: Wattage

The lower the wattage, the lesser energy it eats; while the higher the wattage, the bigger the wattage it consumes. However, you should also take note that when it comes to a food dehydrator, a device with lower wattage often takes time to heat up. Meanwhile, the dehydrator with higher wattage will heat up more quickly.

Between the two, a dehydrator with higher wattage is at an advantage over the dehydrator with low wattage. This is because the dehydrator heats up quickly and efficiently. However, you need to understand that dehydrators with a faster heating process mean you’ll need to watch out for food burns.

#4: Timer

Choose a food dehydrator with a timer – it is a must. It allows you to do other house works aside from watching closely on the food dehydration process. Plus, it is an advantage to have a food dehydrator that automatically shuts off, where you can easily leave the food dehydrator turned on and working without worrying about over-drying the food.

#5: Price

How much are you willing to spend on a food dehydrator? There are less expensive brands that you can purchase; however, some of these have limited features, unlike the expensive ones. Do not compromise quality results over cheap-priced food dehydrators.